Hey everyone! Been awhile, huh? I promise I will be back on schedule with my blog soon. I have a bunch of excited posts for you!
For all of you who are visiting for Fall Fancy, hellooooooo! I'll introduce myself. I'm Lauren. I'm 24 years young, married for 5 years to my best friend, and we have two beautiful/crazy children; Kenzie, 5, and Tucker, 3. I'm a full-time student and will be graduating with my Associates in Early Childhood Education next year! I love coffee, spending time with friends & family, and my Dachshund, Dobby.
Since this is a Fall Fancy link-up, I'm showing you a simple recipe for Pumpkin Pie Coffee Creamer!
Ingredients:
14 oz. can of Sweetened Condensed milk
1 can of Pumpkin Puree
1 cup of milk
(If you prefer a creamier creamer, haha, use heavy cream instead of milk).
dash of Cinnamon
Recipe:
Combine milk or heavy cream and about two heaping spoonfuls of pumpkin puree to a sauce pan. Simmer for about 15 minutes. Add dash of cinnamon.
Let mixture completely cool.
Pour into storage container. I use a mason jar.
Then add condensed milk, shake, and refrigerate.
This keeps for about a week. You can be the judge lol.
Enjoy!
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NOW through Tuesday November 12th!!
NOW through Tuesday November 12th!!
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you must visit each of the 8 hosts sites!
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